Womens Day Essay Example for Free

Womens Day Essay Have you ever given a thought that why is the International Women Day Celebrated for? No? No problem. Carry on reading as it’s going to get interested ahead. Do you know when the first International Women Day came into existence? Just 101 years before. You must be thinking why is that? So listen the women did not had the same right as nowadays. They were majorly being a victim of violence, they were the main victim of poverty and lack of education, and they had no rights at all, not even a right to vote can you imagine that? The women were considered as a minority in every aspect of life than men. Don’t you think that was wrong? You’re 100% correct. These thoughts became the main reason for Women to fight for their rights when they worked as team to battle for their journey towards equality between both genders. Where did I go on International Women Day? 8th March is the official date to celebrate this interesting day all around different nations so how come you can even imagine me sitting home and watching t.v. As a young Women myself I attended an inspiring seminar on 8th March 2013 (International Women’s Day) at Olswang, London. The building was really a beautiful piece of art though they didn’t allow us to take a photo inside (Bad luck). We were given an ID badge as security purposes and we followed staff towards the meeting room with seated brilliant and successful women who looked superb as well and not to forget few men were seated there as well. Until now you may be thinking now it’s going to be boring right? Not really! What was exciting about the day? It wasn’t really a meeting or a lecture. We started with a mouth-watering variety of snacks and drinks and sat on our assigned seats with other college and school students. To give a side kick to the formality among the group members they assigned each table with a challenge of building the highest tower with the marshmallows and the bamboo sticks. My team mates started with bursting energy by pouring drink on the table. We didn’t won but had fun in it. The Guest speakers that came there were all very talented and they shared their golden experience of life and the hard works that they went though to become successful but the good thing is that they all were very happy and satisfied in their lives. They all belong to different fields i.e. police, doctor, media, recruitment sector, banking and much more. There words and the way they presented it was very motivational and it gave me a power to go beyond the limits, touch the sky and make the best of both world. That’s how this beautiful day ended up with some open chat with each other on a cuppa and cookies. We also got goodie bags specially selected for Women. Always Remember in Mind: There isn’t any minority or majority as in gender if you don’t agree then sorry to say but you need to fix those lose screws pal. There isn’t anything that the Women can’t do. You just have to learn to find your inner potential and need to trust in yourself because you are the world for yourself.

Foods Containing High Fructose Corn Syrup Essay -- History, Pros Cons,

Abstract: This research paper will discuss the history, economics, and positive and negative aspects of foods which contain high fructose corn syrup. It will cover the basic information in these aspects as well as some specifics. The major milestones in the history of high fructose corn syrup include its creation in 1957. Three different types of high fructose corn syrup will also be briefly compared against one another: high fructose corn syrup #1, high fructose corn syrup #2, and high fructose corn syrup #3. Pros and cons of high fructose corn syrup will then be discussed as well as economic issues. The fact that it is only available in liquid form is the main factor. Lastly, common foods containing high fructose corn syrup will be listed. These foods are mainly sweet liquids such as juices, sports drinks, and sodas. As technology improves, new inventions allow society to become lazier and pursue more pleasure. More and more appliances are made for our convenience, and more and more artificial ingredients are used in our foods to please our sense of taste. Fifty years ago, most of our food was sweetened with natural sugar, such as cane sugar or brown sugar; however, within the past few years, drastic technological and scientific improvement has paved the way for all types of artificial sweeteners to replace sugar and become omnipresent. Before 1957, high fructose corn syrup, now so prevalent in all of our food, did not even exist, because people believed that there was no fructose in corn syrup. In 1957, researchers Marshall and Kooi made an amazing discovery. It was already a given fact that there truly is no fructose in corn syrup; instead, it contains glucose, a much blander sugar. What they discovered would change how mod... ...hemical sweeteners could replace even high fructose corn syrup, but for now and the near future, it will be sticking around in all of our sweets. Works Cited A Brief History of the Corn Refining Industry. 2007. The Corn Refiner’s Association. 24 July 2008. Ettlinger, Steve. Twinkie, Deconstructed. 375 Hudson Street, New York: Penguin Group, Inc., 2007. High Fructose Corn Syrup. OU Kosher. 24 July 2008 Inglett, George E. Symposium: Sweeteners. Westport, Connecticut: The Avi Publishing Company, Inc., 1974. National Academy of Sciences (U.S.). Sweeteners: Issues and Uncertainties. Washington, D.C.: National Academy of Sciences, 1975. Thomas, Clive Y. Sugar: Threat or Challenge? International Development Research Centre, 1985. Foods Containing High Fructose Corn Syrup Essay -- History, Pros Cons, Abstract: This research paper will discuss the history, economics, and positive and negative aspects of foods which contain high fructose corn syrup. It will cover the basic information in these aspects as well as some specifics. The major milestones in the history of high fructose corn syrup include its creation in 1957. Three different types of high fructose corn syrup will also be briefly compared against one another: high fructose corn syrup #1, high fructose corn syrup #2, and high fructose corn syrup #3. Pros and cons of high fructose corn syrup will then be discussed as well as economic issues. The fact that it is only available in liquid form is the main factor. Lastly, common foods containing high fructose corn syrup will be listed. These foods are mainly sweet liquids such as juices, sports drinks, and sodas. As technology improves, new inventions allow society to become lazier and pursue more pleasure. More and more appliances are made for our convenience, and more and more artificial ingredients are used in our foods to please our sense of taste. Fifty years ago, most of our food was sweetened with natural sugar, such as cane sugar or brown sugar; however, within the past few years, drastic technological and scientific improvement has paved the way for all types of artificial sweeteners to replace sugar and become omnipresent. Before 1957, high fructose corn syrup, now so prevalent in all of our food, did not even exist, because people believed that there was no fructose in corn syrup. In 1957, researchers Marshall and Kooi made an amazing discovery. It was already a given fact that there truly is no fructose in corn syrup; instead, it contains glucose, a much blander sugar. What they discovered would change how mod... ...hemical sweeteners could replace even high fructose corn syrup, but for now and the near future, it will be sticking around in all of our sweets. Works Cited A Brief History of the Corn Refining Industry. 2007. The Corn Refiner’s Association. 24 July 2008. Ettlinger, Steve. Twinkie, Deconstructed. 375 Hudson Street, New York: Penguin Group, Inc., 2007. High Fructose Corn Syrup. OU Kosher. 24 July 2008 Inglett, George E. Symposium: Sweeteners. Westport, Connecticut: The Avi Publishing Company, Inc., 1974. National Academy of Sciences (U.S.). Sweeteners: Issues and Uncertainties. Washington, D.C.: National Academy of Sciences, 1975. Thomas, Clive Y. Sugar: Threat or Challenge? International Development Research Centre, 1985.

Do You Think Advertising to Children Should Be Banned Essay

Do you think advertising to children should be banned? Why or why not? It is an established fact that companies might benefit from right understanding of the children’s role in purchasing process. It is considered to be the case adults are loyal to those brands which they are used to enjoy in their childhood. Moreover, getting elder, children may influence their parents quite deeply. Parents tend to work more and earn more to make up the deficiency of the time to spend with their children by making some purchases. Thus, effective advertising addressed to the young audience is in the interests of manufactures. Due to a possible harmful effect on children advertising is the subject of wide speculation: whether it should be banned or not. It is important to find out which groups of children run the risk. Many researches describing human socialization’s process divide it in several similar stages (Table 1). This division is very relative, but not devoid of sense. The summarized stage from birth to 2 years is not significant for consideration due to lack of ability to distinguish between commercials and other TV programs which appears in the second stage (2 – 6 years). In this stage, children don’t tend to deconstruct contradictions in their opinions and are not able to tend difference between their own belief and another point of view thrust on them. At the age of 6 – 8, children are aware of existence of opinions which may differ from their own beliefs, but do not exhibit the ability to actually think from another person’s perspective. At the fourth stage (9 – 10 years), children are able to accept another point of view, but are not able to consider situations as an impartial side. Children at this stage are able to understand advertising intent and recognize bias in advertising. However, they have no defenses against advertising. At the final stage (since 11 years), teenagers are able to set up hypotheses and take into account all possible options. They have already got some knowledge of advertising tactics and appeals. As evident from this analysis, the most defenseless element here is children aged by eight. However, they are allowed to make just a simple consumer choice and strictly limited financial resources. As for elder children, they have more substantial financial recourses and considerable freedom. Besides, they may influence parents’ choice in areas such as electronic devices etc. Some people argue for ban against advertising. Nevertheless, there are some refutations of necessity to ban it. For example, younger children rely in their choice most on in-store experience rather than information introduced by adds. As for teenagers, they tend to use alternative sources of information, parental advice or peers’ opinions. Most researchers believe that some people have not got the certain characteristics of the final stage even during adulthood. The question arises as to not just advertising to children, but advertising to everyone. In my opinion, the most reasonable way is to control (or even ban in certain cases) advertising of goods such as cigarettes, alcohol and non-nutritious foods.

The Rise and Fall of the Negro Baseball League Essay

The Rise and Fall of the Negro Baseball League For the better part of the 20th century, African American baseball players played under unequal opportunity. On one side of the field, European descendants were given a license to play this childrens game for money and national fame. While on the other side of the field, African slave descendants were also given a license to play - as long as they didnt encroach upon the leagues of the Caucasians. What was left over for African American player in terms of riches was meager at best. Though the fortune wasnt there, the love and fame within the African American communities made the players of the Negro Baseball League legends. I chose to explore the Negro Baseball League to form an†¦show more content†¦However, after many unfortunate incidents, blacks were silently banned from playing major league baseball. In a racially segregated America that dictated a separate game for white and black fans, there necessarily developed two distinct baseball cultures. During this separation, baseball was not complete. The majority of Americans rode with the flow of the mainstream, following its course intently, with only an occasional excursion to see the flow of the parallel stream. Thus, for a half-century, white Americans sat watching major league baseball, only vaguely aware of the shadowy world of black baseball that existed beyond the scope of their vision(Riley, J. 1996). To most white baseball observers, black ballplayers were as unreal as the shadows on Platos wall. In this world of reflected images there existed exceptionally talented players whose ability was unsurpassed anywhere. African Americans continued to play baseball by forming their own teams. All the teams barnstormed, or traveled around, to find competition. At this time, there was no formal league to organize these teams. It was during the barnstorming era that the term, shadowball, came into being. During this time, the New York Lincoln Giants warmed up by playing something called shadowball. This activity had all the players pretending that they were hitting or pitching a ball. This act, before the games, really amused the crowds. In 1920,Show MoreRelatedSports, Does Talent Actually Matter?1624 Words   |  7 PagesIn sports, does talent actually matter? We would like to think that the structure of sports allows the cream to rise to the top, that the best of the beset are the ones that move on to the professional leagues, are the ones that get the highest paying jobs. We would like to think because that is what we’ve been taught by society, that through hard work, you can make yourself good enough to make simply make it. 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